A very popular chicken at the Sparrow House BBQ – even eaten as cold leftovers the next day. Here’s the recipe you guys were asking for! Enjoy!
1 C. Brown Sugar 1/2 C. Cider Vinegar
1/4 C. Olive Oil 1/4 C. Lemon Juice
3 T. Grainy Mustard 6 Cloves Garlic, crushed
2 T. Lime Juice 2 tsp. Lime Zest
Mix ingredients in blender or food processor. Marinate chicken in Ziploc for 24 hours. Grill or bake as desired.