This is the bbq beef served at the Sparrow House BBQ and many other Robinson events! The recipe originated from Ann McEuen – YUM!
1 5-6 lb. Beef Brisket. 1/3 C. Salt
1/3 C. Chili Powder. 1 1/2 T. Black Pepper
1 T. Garlic Powder. 1 Bottle Sweet Baby Ray’s BBQ Sauce
Heat oven to 250 degrees. Place brisket in shallow roasting pan.
Mix dry ingredients together in a jar and sprinkle over both sides of the beef. (Reserve remaining seasoning for the next time). Drizzle brisket lightly with BBQ Sauce. Cover tightly with aluminum foil. Bake 5 hours. Remove from oven; cover with remaining sauce; recover and return to oven for 30 min. Remove from oven and let rest; slice; serve. May also be cooked in the crock pot!
